Food Is The Best Part Of Life
The back story...
My chef life started at age 7 on a farm in Illinois. My first job was a breakfast cook in rural Iowa when I was 17. I spent the next 15 years honing in on all aspects of the restaurant industry. I received my degree in culinary arts 2013 and started my own private chef business the following year in Red River, New Mexico. I have recently found myself in the Texas Hill Country.
2026 UPDATE: This Chef is heading back to the mountains of Red River, NM March 1st, 2026!!!
Herbed Goat Cheese on Bacon
Jamaican Pulled Pork Crustini
REVIEWS
Cary Thompson recommends Chef Jessie Burk. Jess is an amazing chef that blends great ingredients along with a true passion for what she does. Exquisite dishes. bursting with flavor and color as well, if you haven't had the pleasure of trying her dishes your mouth is missing out!!
